Gingerbread Latte

Starbucks Gingerbread Latte er magisk, men siden det er langt å reise for en kaffe så kan man lage dette hjemme også. Her kommer en oppskrift, har ikke prøvd denne, men tenkte tiden snart var inne for det.

Things You'll Need:

• espresso
• 1 cup water
• 3/4 cup sugar
• 1 and 1/4 tsp ginger
• 1/4 tsp cinnamon
• 1/4 tsp crushed allspice
• 1/4 tsp vanilla extract
• 1/4 tsp nutmeg
• Optional: whipped cream
• Optional: cinnamon sticks
• Optional: nutmeg garnish

1

Mix the water and sugar together in a medium size saucepan.

2

Add ginger, allspice, nutmeg, cinnamon and vanilla extract and whisk together

3

Boil the mixture. Reduce heat and simmer uncovered for 15 minutes. Remove from heat.

4

Make 1/2 cup of espresso. (See resources for espresso machine recommendations)

5

Heat 8 ounces of milk in the microwave or steam with espresso machine.

6

Add the espresso, 1/4 cup of the gingerbread syrup, and milk in a tall mug. Stir together.

7

Garnish with whipped cream, nutmeg and/or a cinnamon stick if desired. Enjoy!

Read more: Gingerbread Latte

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